Green branchlets terete, minutely and lenticellate stellate hairy when green, later glabrous. Flowers sessile, inflorescence terminal and axillary, much branched panicles.
The Dimocarpus longan tree is a mediumsized evergreen that may grow up to 6 to 7 metres in height. Nonetheless, it was usually somewhat sensitive to frost. Longan trees like sandy soil. It may withstand brief temperature drops to about −2°C, while the species prefers temperatures that can’t typically fall below 5°C. Longan was listed as Near Threatened on the IUCN reddish List. Apart from being taken fresh, fruit has probably been sweet, succulent and juicy in superior agricultural varieties and, has usually been likewise mostly used in East Asian snacks, desserts, and even soups ‘sweet and sour’ dried, either fresh or even foods, on occasion canned with syrup. Consequently, while longan have got a drier sweetness, lychees are probably mostly messily juicy with a more tropical, sour sweetness, the taste is exclusive from lychees.
So, dried longan have probably been very often used in Chinese cuisine and Chinese sweet dessert soups. In Chinese food therapy and herbal medicine, it has usually been believed to had an effect on relaxation. Of course, in contrast with the fresh whitish, fruit and which is probably juicy, dried flesh longans probably was obscure brown to nearly black. In Chinese the longan, much as well as medicine like lychee, was always thought to give internal heat fruit -A review. Food Research worldwide, 18371842, 44 and 2011. EOL content is automatically assembled from a great deal of exclusive content providers. From time to time you should look for pages on EOL that were always confusing.